we introduce the research progress about functional components in lily such as lily-polysaccharide, lily-brownii, colchicum autumnale, phenolic compounds acylglycerol, phospholipids, mineral element, lily dietary fiber, especially its elements and structure, physical and chemical characteristics, and its physiology and pharmacody function 摘要介绍了百合中百合多糖、百合皂甙、仙水秋碱、酚酸甘油脂、磷脂、无机元素、百合膳食纤维等功能性因子的研究进展,尤其是在功能性因子的化学组成与结构、物化特性、生理与药理功能等方面的研究。